Part 4 | Mini single serve chocolate cake! 🍰 1/4 cup vegetable oil (60ml) 1/2 cup granulated sugar (100g) 1 large egg, room temperature 1/2 teaspoon vanilla extract 1/4 cup milk of choice, room temperature (60ml | I used Lactaid) 1/2 cup all-purpose flour (63g) 1/4 cup unsweetened natural or dark cocoa powder | I used dark (21g) 1/4 teaspoon baking soda 1/2 teaspoon espresso powder, optional 1/4 teaspoon salt Chocolate Ganache: 1 cup semi-sweet or bittersweet chocolate chips or chopped chocolate (170g) 1/2 cup heavy cream (120ml) Preheat oven to 350°F. Grease and line a 6-inch round cake pan with parchment. In another bowl whisk oil, sugar, egg, vanilla, and milk. Sift the dry ingredients into the wet and mix until smooth. Pour batter into pan and bake 30 minutes until a toothpick comes out clean. Cool completely. Heat cream in the microwave until just simmering (30-45 seconds), then pour over chopped chocolate. Let sit 2–3 minutes, then stir until smooth. Let ganache cool and thicken. (You can whip the ganache once it’s cooled or use as is) Spread or pipe ganache over the cooled cake. Slice and serve. Comment “CHOCOLATE” and I’ll send the full recipe link 🍫✨ #cakerecipe #chocolatecake #singleservedessert #minicake #DessertRecipes
